Eastern Europe's Potato Pie
When I first found a recipe on how to make your own pie crust the nice Bosnian lady in the video said to knead the dough until your arms hurt, and it was the most accurate description there ever was for this recipe! Quick disclaimer : I made potato pie today, but in reality, this pie crust can be used for all, I will also include a cheese-spinach filling that I usually make. Ingredients: Pie crust: 600 grams of flour, separated into two servings, 300 grams each. 150-200 ml of warm water 1 big spoon of salt Stuffing: 1 kg of potatoes 2 onions 7 grams of ground pepper 1 big spoon of salt Pie crust: This is going to be the simplest recipe to follow! Get a bowl and combine your flour, salt and water, and knead until your hands hurst and the dough feels soft and not sticky. If you see that it needs some more flour in order to be less sticky, feel free to add some and knead. After that,...